Christmas & New Year Trading
The Cabin will be closing after lunch service on Thursday the 23rd of December, and open again in 2022 from Tuesday the 4th of January.

Our

MENU

  • VEGE NACHOS

    Tortilla chips, tomato, capsicum, onion, bean salsa, cheese, sour cream, house guacamole, Pico de Gallo salsa. 

    • 22
  • PULLED PORK NACHOS

    Tortilla chips, pulled pork, cheese, sour cream, house guacamole, Pico de Gallo salsa. 

    • 25
  • FISH TACOS

    Beer battered fish, soft tortilla, slaw, Pico de Gallo salsa, aioli.

    • 22
  • FISH ‘N’ CHIPS

    Beer battered fish, chips, aioli, served with a side salad.
    • 24
  • CHICKEN PARMY

    Panko crumbed chicken breast, Napoletana sauce, cheddar cheese, served with chips and salad.

    • 27
  • CANADIAN MOUNTIE PARMY

    Panko crumbed chicken breast, Cabin 401 BBQ sauce, bacon, cheddar cheese, served with chips and salad.
    • 29
  • RUMP STEAK

    250g rump steak, pepper or mushroom sauce, served with chips and salad.
    • 30
  • NEW YORK STRIP STEAK

    250g sirloin steak, pepper or mushroom sauce, served with chips and salad.
    • 32
  • JARRAH SMOKED BEEF BRISKET

    250g beef brisket, Cabin 401 BBQ sauce, slaw, served with chips and salad.

    • 32
  • CHEESEBURGER

    100% Aussie beef, American red cheddar, ketchup, mustard, pickles, Brioche bun.

    • 14
  • MAPLE BACON CHEESEBURGER

    100% Aussie beef, American red cheddar, maple bacon, lettuce, tomato, BBQ sauce, Brioche bun.

    • 16
  • MUSHROOM BURGER

    Grilled field mushroom, lettuce, tomato, avocado, American red cheddar, potato bun. 

    • 16
  • INFERNO BURGER

    Buttermilk fried chicken, slaw, American red cheddar, chipotle aioli, house made Buffalo sauce, Brioche bun.

    • 16
  • DOUBLE DOGG

    Two Bratwurst sausages, bacon, American red cheddar, cheese sauce, chives, long roll.

    • 16
  • BIG BRISKET SANDWICH

    Jarrah smoked beef brisket, pickles, slaw, lettuce, house made Cabin 401 BBQ sauce, sourdough.

    • 18
  • WINNER WINNER BURGER

    3 buttermilk fried chicken pieces, American red cheddar, maple bacon, tomato, onion rings, lettuce, chipotle aioli, Brioche bun.
    • 19
  • ROASTED SWEET POTATO SALAD

    Roasted sweet potato, cranberries, cucumber, cashews, roasted red capsicum, mixed lettuce, 
    citrus dressing. 

    • 19
  • VEGAN MUSHROOM BURGER

    Grilled field mushroom, lettuce, tomato, avocado, Bio-cheese, potato bun.

    • 17
  • VEGAN NACHOS

    Tortilla chips, tomato, capsicum, onion, bean salsa, cheese, vegan sour cream, guacamole, Pico de Gallo salsa.
    • 25
  • KIDS VEGAN NACHOS

    Tortilla chips, tomato, capsicum, onion, bean salsa, sour cream, house guacamole, cheese.  

    • 14
  • INFERNO BURGER

    Buttermilk fried chicken, slaw, American red cheddar, chipotle aioli, house made Buffalo sauce, Brioche bun.

    • 16
  • FISH TACOS

    Beer battered fish, soft tortilla, slaw, Pico de Gallo salsa, aioli. 

    • 22
  • ROASTED SWEET POTATO SALAD

    Roasted sweet potato, cranberries, cucumber, cashews, roasted red capsicum, mixed lettuce, 
    citrus dressing.

    • 19
  • CHICKEN NUGGETS (4)

    with chips and tomato sauce. 

    • 9
  • KIDS FISH ‘N’ CHIPS

    with tomato sauce.

    • 11
  • KIDS GRILLED CHICKEN BREAST

    with salad.

    • 11
  • KIDS CHEESEBURGER

    with chips. 

    • 12
  • KIDS BUTTERMILK CHICKEN BURGER

    with chips. 

    • 12
  • KIDS VEGE NACHOS

    • 13
  • KIDS PULLED PORK NACHOS

    • 15