Christmas / New Year Trading:
The Cabin will be closed from Monday the 21st of December to Thursday the 7th of January. We will be open for the New Year on Friday the 8th of January.

Our

MENU

  • VEGE NACHOS

    Tortilla chips, tomato, capsicum, onion, bean salsa, cheese, sour cream, house guacamole, Pico de Gallo salsa. 

    • 22
  • PULLED PORK NACHOS

    Tortilla chips, pulled pork, cheese, sour cream, house guacamole, Pico de Gallo salsa. 

    • 25
  • JERK CHICKEN TACOS

    Grilled chicken, soft tortilla, pineapple, red cabbage, Pico de Gallo salsa, aioli. 

    • 22
  • FISH ‘N’ CHIPS

    Beer battered fish, chips, aioli, served with a side salad.
    • 24
  • BEAN GUMBO WITH BROWN RICE

    Mixed bean and vegetable gumbo, brown rice, grilled tortilla, served with a side salad.

    • 26
  • CANADIAN MOUNTIE PARMA

    Panko crumbed chicken breast, Cabin 401 BBQ sauce, bacon, cheddar cheese, served with chips and salad.
    • 29
  • RUMP STEAK

    250g rump steak, pepper or mushroom sauce, served with chips and salad.
    • 30
  • NEW YORK SIRLOIN STEAK

    250g sirloin steak, pepper or mushroom sauce, served with chips and salad.
    • 32
  • BONE IN RIB EYE STEAK

    350g+ bone-in rib eye steak, pepper or mushroom sauce, served with chips and salad.
    • 39
  • JARRAH SMOKED BEEF BRISKET

    250g beef brisket, slaw, house pickles. Served with chips and salad.

    • 32
  • ‘HALF POUNDER’ CHEESEBURGER

    100% Aussie beef, American red cheddar, ketchup, mustard, pickles, Brioche bun.

    • 14
  • MAPLE BACON CHEESEBURGER

    100% Aussie beef, American red cheddar, maple bacon, lettuce, tomato, BBQ sauce, Brioche bun.

    • 16
  • MUSHROOM BURGER

    Grilled field mushroom, lettuce, tomato, avocado, American red cheddar, potato bun. 

    • 16
  • BUTTERMILK FRIED CHICKEN BURGER

    Buttermilk fried chicken, American red cheddar, slaw, chipotle aioli, Brioche bun.
    • 17
  • PULLED PORK HOAGIE

    Pulled pork, American red cheddar, slaw, pickles, long roll.

    • 17
  • BRISKET 'FRENCH DIP' HOAGIE

    Jarrah smoked beef brisket, sliced mushroom, American red cheddar, long roll, served with a rosemary jus.

    • 18
  • WINNER WINNER BURGER

    3 buttermilk fried chicken pieces, American red cheddar, maple bacon, tomato, onion rings, lettuce, chipotle aioli, Brioche bun.
    • 19
  • RAW SALAD

    Broccolli, cauliflower, roasted almonds, mesculin, nutritional yeast, smoked vinaigrette. 

    • 18
  • BEAN GUMBO WITH BROWN RICE

    Mixed bean and vegetable gumbo, brown rice, grilled tortilla, served with a side salad.

    • 26
  • MUSHROOM BURGER

    Grilled field mushroom, lettuce, tomato, avocado, cheese, potato bun.

    • 16
  • BBQ JACKFRUIT TACOS (3)

    Soft tortillas, BBQ jackfruit, mesculin, guacamole, vegan sour cream, Pico de Gallo salsa.
    • 21
  • NACHOS

    Tortilla chips, tomato, capsicum, onion, bean salsa, cheese, vegan sour cream, guacamole, Pico de Gallo salsa.
    • 24
  • KIDS VEGAN NACHOS

    Tortilla chips, tomato, capsicum, onion, bean salsa, vegan sour cream, guacamole, Pico de Gallo salsa, cheese. 

    • 14
  • KIDS BBQ JACKFRUIT TACOS (2)

    Soft tortillas, BBQ jackfruit, mesculin, guacamole, vegan sour cream, Pico de Gallo salsa. 

    • 14
  • PULLED PORK HOAGIE

    Pulled pork, American red cheddar, slaw, pickles, long roll 

    • 17
  • RAW SALAD

    Broccolli, cauliflower, roasted almonds, mesculin, nutritional yeast, smoked vinaigrette.

    • 17
  • JERK CHICKEN TACOS

    Grilled chicken, soft tortilla, pineapple, red cabbage, Pico de Gallo salsa, aioli.

    • 22
  • BEAN GUMBO WITH BROWN RICE

    Mixed bean and vegetable gumbo, brown rice, grilled tortilla, served with a side salad.

    • 26
  • CHICKEN NUGGETS (4)

    with chips and tomato sauce. 

    • 9
  • KIDS FISH ‘N’ CHIPS

    with tomato sauce.

    • 11
  • KIDS GRILLED CHICKEN BREAST

    with salad.

    • 11
  • KIDS CHEESEBURGER

    with chips. 

    • 12
  • KIDS VEGE NACHOS

    • 13
  • KIDS PULLED PORK NACHOS

    • 15