Easter Trading
The Cabin will be closed on Good Friday April 2, Easter Sunday April 4, and Easter Monday April 5. But come see us on Easter Saturday, we're open as normal!

Our

MENU

  • VEGE NACHOS

    Tortilla chips, tomato, capsicum, onion, bean salsa, cheese, sour cream, house guacamole, Pico de Gallo salsa. 

    • 22
  • PULLED PORK NACHOS

    Tortilla chips, pulled pork, cheese, sour cream, house guacamole, Pico de Gallo salsa. 

    • 25
  • FISH TACOS

    Beer battered fish, soft tortilla, slaw, Pico de Gallo salsa, aioli.

    • 22
  • FISH ‘N’ CHIPS

    Beer battered fish, chips, aioli, served with a side salad.
    • 24
  • CHICKEN PARMY

    Panko crumbed chicken breast, Napoletana sauce, cheddar cheese, served with chips and salad.

    • 27
  • CANADIAN MOUNTIE PARMY

    Panko crumbed chicken breast, Cabin 401 BBQ sauce, bacon, cheddar cheese, served with chips and salad.
    • 29
  • RUMP STEAK

    250g rump steak, pepper or mushroom sauce, served with chips and salad.
    • 30
  • NEW YORK STRIP STEAK

    250g sirloin steak, pepper or mushroom sauce, served with chips and salad.
    • 32
  • JARRAH SMOKED BEEF BRISKET

    250g beef brisket, Cabin 401 BBQ sauce, slaw, served with chips and salad.

    • 32
  • CHEESEBURGER

    100% Aussie beef, American red cheddar, ketchup, mustard, pickles, Brioche bun.

    • 14
  • MAPLE BACON CHEESEBURGER

    100% Aussie beef, American red cheddar, maple bacon, lettuce, tomato, BBQ sauce, Brioche bun.

    • 16
  • MUSHROOM BURGER

    Grilled field mushroom, lettuce, tomato, avocado, American red cheddar, potato bun. 

    • 16
  • INFERNO BURGER

    Buttermilk fried chicken, slaw, American red cheddar, chipotle aioli, house made Buffalo sauce, Brioche bun.

    • 16
  • DOUBLE DOGG

    Two Bratwurst sausages, bacon, American red cheddar, cheese sauce, chives, long roll.

    • 16
  • BIG BRISKET SANDWICH

    Jarrah smoked beef brisket, pickles, slaw, lettuce, house made Cabin 401 BBQ sauce, sourdough.

    • 18
  • WINNER WINNER BURGER

    3 buttermilk fried chicken pieces, American red cheddar, maple bacon, tomato, onion rings, lettuce, chipotle aioli, Brioche bun.
    • 19
  • ROASTED SWEET POTATO SALAD

    Roasted sweet potato, cranberries, cucumber, cashews, roasted red capsicum, mixed lettuce, 
    citrus dressing. 

    • 19
  • VEGAN MUSHROOM BURGER

    Grilled field mushroom, lettuce, tomato, avocado, Bio-cheese, potato bun.

    • 17
  • VEGAN NACHOS

    Tortilla chips, tomato, capsicum, onion, bean salsa, cheese, vegan sour cream, guacamole, Pico de Gallo salsa.
    • 25
  • KIDS VEGAN NACHOS

    Tortilla chips, tomato, capsicum, onion, bean salsa, sour cream, house guacamole, cheese.  

    • 14
  • INFERNO BURGER

    Buttermilk fried chicken, slaw, American red cheddar, chipotle aioli, house made Buffalo sauce, Brioche bun.

    • 16
  • FISH TACOS

    Beer battered fish, soft tortilla, slaw, Pico de Gallo salsa, aioli. 

    • 22
  • ROASTED SWEET POTATO SALAD

    Roasted sweet potato, cranberries, cucumber, cashews, roasted red capsicum, mixed lettuce, 
    citrus dressing.

    • 19
  • CHICKEN NUGGETS (4)

    with chips and tomato sauce. 

    • 9
  • KIDS FISH ‘N’ CHIPS

    with tomato sauce.

    • 11
  • KIDS GRILLED CHICKEN BREAST

    with salad.

    • 11
  • KIDS CHEESEBURGER

    with chips. 

    • 12
  • KIDS BUTTERMILK CHICKEN BURGER

    with chips. 

    • 12
  • KIDS VEGE NACHOS

    • 13
  • KIDS PULLED PORK NACHOS

    • 15