COVID-19 Update
Cabin takeaway service will be reopening from Wednesday the 6th of May! We’ll only be open Wednesday to Saturday to begin with. You’ll be able to place orders between 4:40pm – 9pm. View the takeaway menu

Our

MENU

  • VEGE NACHOS

    Tortilla chips, tomato, capsicum, onion, bean salsa, cheese, sour cream, house guacamole, Pico de Gallo salsa. 

    • 22
  • PULLED PORK NACHOS

    Tortilla chips, pulled pork, cheese, sour cream, house guacamole, Pico de Gallo salsa. 

    • 25
  • JERK CHICKEN TACOS

    Grilled chicken, soft tortilla, pineapple, red cabbage, Pico de Gallo salsa, aioli. 

    • 22
  • FISH ‘N’ CHIPS

    Beer battered fish, chips, aioli, served with a side salad.
    • 24
  • BEAN GUMBO WITH BROWN RICE

    Mixed bean and vegetable gumbo, brown rice, grilled tortilla, served with a side salad.

    • 26
  • CANADIAN MOUNTIE PARMA

    Panko crumbed chicken breast, Cabin 401 BBQ sauce, bacon, cheddar cheese, served with chips and salad.
    • 29
  • RUMP STEAK

    250g rump steak, pepper or mushroom sauce, served with chips and salad.
    • 30
  • NEW YORK SIRLOIN STEAK

    250g sirloin steak, pepper or mushroom sauce, served with chips and salad.
    • 32
  • BONE IN RIB EYE STEAK

    350g+ bone-in rib eye steak, pepper or mushroom sauce, served with chips and salad.
    • 39
  • JARRAH SMOKED BEEF BRISKET

    250g beef brisket, slaw, house pickles. Served with chips and salad.

    • 32
  • ‘HALF POUNDER’ CHEESEBURGER

    100% Aussie beef, American red cheddar, ketchup, mustard, pickles, Brioche bun.

    • 14
  • MAPLE BACON CHEESEBURGER

    100% Aussie beef, American red cheddar, maple bacon, lettuce, tomato, BBQ sauce, Brioche bun.

    • 16
  • MUSHROOM BURGER

    Grilled field mushroom, lettuce, tomato, avocado, American red cheddar, potato bun. 

    • 16
  • BUTTERMILK FRIED CHICKEN BURGER

    Buttermilk fried chicken, American red cheddar, slaw, chipotle aioli, Brioche bun.
    • 17
  • PULLED PORK HOAGIE

    Pulled pork, American red cheddar, slaw, pickles, long roll.

    • 17
  • BRISKET 'FRENCH DIP' HOAGIE

    Jarrah smoked beef brisket, sliced mushroom, American red cheddar, long roll, served with a rosemary jus.

    • 18
  • WINNER WINNER BURGER

    3 buttermilk fried chicken pieces, American red cheddar, maple bacon, tomato, onion rings, lettuce, chipotle aioli, Brioche bun.
    • 19
  • RAW SALAD

    Broccolli, cauliflower, roasted almonds, mesculin, nutritional yeast, smoked vinaigrette. 

    • 18
  • BEAN GUMBO WITH BROWN RICE

    Mixed bean and vegetable gumbo, brown rice, grilled tortilla, served with a side salad.

    • 26
  • MUSHROOM BURGER

    Grilled field mushroom, lettuce, tomato, avocado, cheese, potato bun.

    • 16
  • BBQ JACKFRUIT TACOS (3)

    Soft tortillas, BBQ jackfruit, mesculin, guacamole, vegan sour cream, Pico de Gallo salsa.
    • 21
  • NACHOS

    Tortilla chips, tomato, capsicum, onion, bean salsa, cheese, vegan sour cream, guacamole, Pico de Gallo salsa.
    • 24
  • KIDS VEGAN NACHOS

    Tortilla chips, tomato, capsicum, onion, bean salsa, vegan sour cream, guacamole, Pico de Gallo salsa, cheese. 

    • 14
  • KIDS BBQ JACKFRUIT TACOS (2)

    Soft tortillas, BBQ jackfruit, mesculin, guacamole, vegan sour cream, Pico de Gallo salsa. 

    • 14
  • PULLED PORK HOAGIE

    Pulled pork, American red cheddar, slaw, pickles, long roll 

    • 17
  • RAW SALAD

    Broccolli, cauliflower, roasted almonds, mesculin, nutritional yeast, smoked vinaigrette.

    • 17
  • JERK CHICKEN TACOS

    Grilled chicken, soft tortilla, pineapple, red cabbage, Pico de Gallo salsa, aioli.

    • 22
  • BEAN GUMBO WITH BROWN RICE

    Mixed bean and vegetable gumbo, brown rice, grilled tortilla, served with a side salad.

    • 26
  • CHICKEN NUGGETS (4)

    with chips and tomato sauce. 

    • 9
  • KIDS FISH ‘N’ CHIPS

    with tomato sauce.

    • 11
  • KIDS GRILLED CHICKEN BREAST

    with salad.

    • 11
  • KIDS CHEESEBURGER

    with chips. 

    • 12
  • KIDS VEGE NACHOS

    • 13
  • KIDS PULLED PORK NACHOS

    • 15