STICKY DATE PUDDING
A Cabin favourite – fluffy, house-baked sticky date pudding served with rich butterscotch sauce, chocolate soil, vanilla ice cream and fresh strawberry.
ICE CREAM SUNDAE
Two scoops of vanilla ice cream with a choice of chocolate, strawberry or caramel sauce and sprinkles.
KIDS MAC & CHEESE
A cheesy, kid-sized portion of our creamy Mac & Cheese.
CHARRED COS CAESAR SALAD
Lightly charred cos lettuce topped with crispy bacon, jalapeño, grated egg, pangritata and shaved parmesan, finished with creamy Caesar dressing. Great on its own, or order to share with your table.
Add grilled chicken +6
HOUSE-SMOKED CAULIFLOWER
Half a smoked cauli, finished with pistachio, cashew and hazelnut dukkah. Served over kale and spinach greens, with chilli oil, beetroot puree and green goddess dressing.
FISH OF THE DAY
Ask our friendly Cabin crew for today’s fresh catch
and how it’s served.
STEAK SANDWICH
Char-grilled 150g sirloin cooked to medium, served in toasted Turkish bread with fresh rocket, tomato, sweet onion jam, shredded cheese and aioli.
MAC & CHEESE
Topped with golden pangritata, parmesan & fresh chives.
CHARRED BROCCOLINI
Lightly charred, drizzled with olive oil and topped with roasted hazelnuts.