Cabin 401

MENU

For any further information, please ask our friendly waitstaff. Menus may be subject to change at short notice, due to seasonal produce.

Loaded Fries

  • AUSSIE

    Chips served with bacon, cheddar cheese, chives and gravy.

    • 15
  • POUTINE

    Chips served with authentic cheese curds and gravy.

    • 16

Mains

  • VEGE NACHOS

    Tortilla chips, tomato, capsicum, onion, bean salsa, cheese, sour cream, house guacamole, Pico de Gallo salsa. 

    • 22
  • PULLED PORK NACHOS

    Tortilla chips, pulled pork, cheese, sour cream, house guacamole, Pico de Gallo salsa. 

    • 25
  • JERK CHICKEN TACOS

    Grilled chicken, soft tortilla, pineapple, red cabbage, Pico de Gallo salsa, aioli. 

    • 22
  • FISH ‘N’ CHIPS

    Beer battered fish, chips, aioli, served with a side salad.
    • 24
  • BEAN GUMBO WITH BROWN RICE

    Mixed bean and vegetable gumbo, brown rice, grilled tortilla, served with a side salad.

    • 26
  • CANADIAN MOUNTIE PARMA

    Panko crumbed chicken breast, Cabin 401 BBQ sauce, bacon, cheddar cheese, served with chips and salad.
    • 29
  • RUMP STEAK

    250g rump steak, pepper or mushroom sauce, served with chips and salad.
    • 30
  • NEW YORK SIRLOIN STEAK

    250g sirloin steak, pepper or mushroom sauce, served with chips and salad.
    • 32
  • BONE IN RIB EYE STEAK

    350g+ bone-in rib eye steak, pepper or mushroom sauce, served with chips and salad.
    • 39
  • JARRAH SMOKED BEEF BRISKET

    250g beef brisket, slaw, house pickles. Served with chips and salad.

    • 32

Vegan Options

  • RAW SALAD

    Broccolli, cauliflower, roasted almonds, mesculin, nutritional yeast, smoked vinaigrette. 

    • 18
  • BEAN GUMBO WITH BROWN RICE

    Mixed bean and vegetable gumbo, brown rice, grilled tortilla, served with a side salad.

    • 26
  • MUSHROOM BURGER

    Grilled field mushroom, lettuce, tomato, avocado, cheese, potato bun.

    • 16
  • BBQ JACKFRUIT TACOS (3)

    Soft tortillas, BBQ jackfruit, mesculin, guacamole, vegan sour cream, Pico de Gallo salsa.
    • 21
  • NACHOS

    Tortilla chips, tomato, capsicum, onion, bean salsa, cheese, vegan sour cream, guacamole, Pico de Gallo salsa.
    • 24
  • KIDS VEGAN NACHOS

    Tortilla chips, tomato, capsicum, onion, bean salsa, vegan sour cream, guacamole, Pico de Gallo salsa, cheese. 

    • 14
  • KIDS BBQ JACKFRUIT TACOS (2)

    Soft tortillas, BBQ jackfruit, mesculin, guacamole, vegan sour cream, Pico de Gallo salsa. 

    • 14

For the Pee Wees (under 12)

  • CHICKEN NUGGETS (4)

    with chips and tomato sauce. 

    • 9
  • KIDS FISH ‘N’ CHIPS

    with tomato sauce.

    • 11
  • KIDS GRILLED CHICKEN BREAST

    with salad.

    • 11
  • KIDS CHEESEBURGER

    with chips. 

    • 12
  • KIDS VEGE NACHOS

    • 13
  • KIDS PULLED PORK NACHOS

    • 15

Burgers & Hoagies

  • ‘HALF POUNDER’ CHEESEBURGER

    100% Aussie beef, American red cheddar, ketchup, mustard, pickles, Brioche bun.

    • 14
  • MAPLE BACON CHEESEBURGER

    100% Aussie beef, American red cheddar, maple bacon, lettuce, tomato, BBQ sauce, Brioche bun.

    • 16
  • MUSHROOM BURGER

    Grilled field mushroom, lettuce, tomato, avocado, American red cheddar, potato bun. 

    • 16
  • BUTTERMILK FRIED CHICKEN BURGER

    Buttermilk fried chicken, American red cheddar, slaw, chipotle aioli, Brioche bun.
    • 17
  • PULLED PORK HOAGIE

    Pulled pork, American red cheddar, slaw, pickles, long roll.

    • 17
  • BRISKET 'FRENCH DIP' HOAGIE

    Jarrah smoked beef brisket, sliced mushroom, American red cheddar, long roll, served with a rosemary jus.

    • 18
  • WINNER WINNER BURGER

    3 buttermilk fried chicken pieces, American red cheddar, maple bacon, tomato, onion rings, lettuce, chipotle aioli, Brioche bun.
    • 19

Sides

  • CHIPS

    with tomato sauce

    • 4
  • JALAPENO POPPERS (4)

    with chipotle aioli

    • 5.5
  • SLAW

    • 4
  • COS SALAD

    • 4

Salads

  • RAW SALAD

    Brocolli, cauliflower, roasted almonds, mesculin, parmesan cheese, honey mustard dressing.

    • 17
  • CHICKEN COS SALAD

    Grilled chicken, cos lettuce, bacon, parmesan cheese, croutons, buttermilk dressing.

    • 19

Wings

  • HOUSE BBQ, MAPLE-YAKI, CHIPOTLE AIOLI, RANCH

    • 6 wings 9 | 12 wings 16 | 24 wings 24
  • BUFFALO WINGS

    Spiced wings, smothered in Buffalo Sauce, served with a blue cheese dipping sauce and celery sticks.

    • 6 wings 11 | 12 wings 20 | 24 wings 32
  • HOT WINGS

    Spiced wings smothered in Frank’s Hot Sauce.
    • 6 wings 12 | 12 wings 22 | 24 wings 36
  • ULTRA DEATH WINGS

    Hot wings smothered in Blair’s Ultra Death Sauce. Extreme caution advised: These wings are seriously hot. Blair’s Ultra Death Sauce is 900x hotter than a jalapeno chilli on the Scoville scale.

     

    • 6 wings 14 | 12 wings 25 | 24 wings 40

Snacks & Shares

  • GARLIC BREAD (3)

    Continental loaf, garlic butter. Vegan option available.

    • 8
  • CHEESY GARLIC BREAD (3)

    With cheddar & parmesan cheese.

    • 11
  • BASKET OF CHIPS

    • 9
  • BASKET OF WEDGES

    Served with sweet chilli and sour cream.

    • 13
  • JALAPENO POPPERS (7)

    Served with chipotle aioli.

    • 13
  • ONION RINGS

    Served with aioli.

    • 14
  • SALT & PEPPER CALAMARI

    Served with salad and aioli.

    • 16
  • CHICKEN ‘N’ WAFFLE

    Waffle, buttermilk fried chicken, bacon, maple syrup, cinnamon butter.

    • 19

Drinks

  • Craft Beer is our passion

    We tap the freshest craft beer from the best breweries in W.A.

     

  • Cocktails

    Much like ourselves (we hope) our cocktails try to be interesting but down to earth, friendly, and easy going.  We change our cocktail list periodically to match the seasonal fruit and herbs available locally and in our chef’s garden.

  • Wine

    We set the wine list to be easy drinking, affordable and with great value for money. We’ve done the hard work of tasting oh so many different bottles of wine and we’ve chosen the ones that we think you’d like, singling out those that matched our mission statement: good wines for a fantastic price.