CAROLINA GOLD WINGS
A bold, tangy mustard-based favourite. Served with blue cheese or ranch dipping sauce.
1/2 kilo $22 | 1 kilo $40
A bold, tangy mustard-based favourite. Served with blue cheese or ranch dipping sauce.
1/2 kilo $22 | 1 kilo $40
Sweet & smoky with a rich finish. Served with blue cheese or ranch dipping sauce.
1/2 kilo $22 | 1 kilo $40
The OG poutine loaded with house-smoked brisket. Built for big hits and bigger appetites.
Bacon, jalapenos, cheese curds and gravy piled high over golden chips. It’s a little dangerous, but worth the time in the box.
Smoked and charred corn ribs served with vegan aioli & coriander.
Hand-made & double-crumbed. Served with buttermilk ranch.
With house Napoletana sauce and parmesan.
Fall-off-the-bone slow-braised beef short ribs, Cabin BBQ sauce, served with buttery mashed potato, charred seasonal greens, and roasted hazelnuts.
Prefer it pub style? Swap the veg for chips and slaw instead.
A vibrant mix of oven-roasted pumpkin and beetroot with kale, spinach, Persian goat feta, freekeh, hazelnuts, pepitas, cucumber, and mint, all tossed in a light maple dressing.
Add grilled chicken +6
Roasted field mushroom served in a potato bun with relish, avocado, red cheddar, shredded lettuce and sliced tomato. VO